Elevate Your Bakery with the Cross Sheeter Dough Flattener

The Problem: Perfecting Flatbreads - A Baker's Conundrum

As a skilled baker, you understand the importance of flawlessly flattened dough for your signature flatbreads, pizzas, and more. 

However, when relying on traditional methods, achieving that perfection can be a conundrum. Uneven thickness and time-consuming efforts are common challenges faced by bakers working without automated bakery equipment.

The Solution: Unmatched Precision with AMI Equipment's Cross Sheeters

Introducing the Cross Sheeter - a state-of-the-art dough-flattening machine with Teflon rollers that flatten the dough twice, ensuring impeccable consistency. Customize the flattening process with adjustable roller height and flour dusters for perfection in every batch.

Unparalleled Construction and Flexibility

Crafted with top-grade stainless steel and powder-coated steel options, the Cross Sheeter ensures durability and reliability. Its heavy-duty belt system and adjustable outfeed section height enhance control, elevating efficiency and productivity.

Crafted for Convenience and Efficiency

Powered by a 220V gear motor and lockable swivel casters, our dough flattener ensures easy movement and positioning in your bakery, making it a valuable addition to your workspace.