Bakery Tunnel Oven
for Authentic Flatbreads
Our fully customizable conveyor tunnel ovens are designed to meet the unique needs of producers of traditional flatbreads, and similar products, saving you time and money while producing consistent, high-quality baked goods.
Our tunnel ovens are ideal for a variety of traditional flatbreads, including:
- Pita bread
- Naan
- Foccacia
- Pizza
- Chapati
- Lavash
- Roti
- Socca
- Paratha
- Arepa
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The Features and Benefits of Our
Bakery Tunnel Oven
Built to Last
AMI Equipment Tunnel Ovens are built to last with top-of-the-line materials. The heavy gauge insulated stainless steel walls are fully welded onto the carbon steel subframe, which sits on top of heavy-duty lockable casters, providing mobility and sturdiness. Expect your tunnel oven to stand the test of time with minimal maintenance required.
Tailored to Your Production Needs
Tailor your oven size and baking surface width to
fit your unique workspace and production needs,
reducing energy consumption, optimizing workspace, and increasing efficiency. Choose from our standard lengths of 6ft, 9ft, and 12ft, and baking surface widths of
24", 30", and 36", or customize to meet your specific requirements.
Direct Fire and Infrared Burners for Consistent, High-Quality Bakes
Achieve the perfect bake every time with our custom-made infrared burners that provide consistent and even heat distribution. Our burners feature a wider heating surface and a higher-quality build, ensuring durability and optimal performance. Plus, our interchangeable burners make maintenance and repair a breeze.
Versatile Baking Surfaces from Pita, to Tandoor, and More
Choose from
three baking surface options: solid carbon steel plates for versatility, perforated steel plates for beautiful color and texture, and Cordierite baking stones for
the perfect pizza or focaccia.
Infeed Table and Conveyor for Improved Efficiency and Safer Workplace
Our customizable 3-foot infeed table options provide faster loading and unloading of baked goods, optimize workflow, and increase throughput. Choose between tightly woven steel wire mesh or loose stainless steel flat flex chain and an optional Docker system. Reduce manual handling and minimize the risk of burns and other injuries, enhancing safety in the workplace.
Type 2 Hood for a Safer Environment for Staff and Customers
Our tunnel ovens come with a type 2 all-welded stainless steel hood that includes a custom-sized outlet to connect to any sized ducting, ensuring safety in your kitchen and eliminating any hazardous fumes.
Lifetime Support/Warranty
Our equipment has a
one-year warranty for parts, labor, and
lifetime technical and mechanical support. We stand by our machines and guarantee
customer satisfaction!
Tunnel Oven Specifications
- What is the maximum production capacity of the tunnel oven?
- Can the tunnel oven handle different types of bread?
- What type of fuel can be used for the tunnel oven?
- Do I need to disassemble my bakery to fit the tunnel oven?
- What is the installation process like for the tunnel oven?
- Can I install the equipment myself?
- What kind of maintenance does the oven require?
- Can I do the maintenance myself?
- How long can the oven last?
- What happens if something goes wrong with the oven?
- What are the advantages of AMI Equipment tunnel ovens compared to others in the market?
- What are the benefits of AMI equipment tunnel ovens in terms of safety?
- How can AMI Equipment Tunnel Ovens impact production efficiency and quality?
Capacity and Bread Types:
What is the maximum production capacity of the tunnel oven?
Our tunnel oven has a wide range of production capacity, ranging from 300 to 400 pieces per hour up to 20,000 pieces per hour with our fully automated model.
Can the tunnel oven handle different types of bread?
Yes, we offer custom plates and configurations to accommodate various types of bread, including thin bread and lavash bread, which require different baking surfaces.
Fuel and Compatibility:
What type of fuel can be used for the tunnel oven?
Our tunnel oven, similar to our state-of-the-art
rotating pita ovens, runs on natural gas or LPG.
Do I need to disassemble my bakery to fit the tunnel oven?
While it is rare, in some cases, we may need to disassemble and reassemble the equipment to fit through narrow openings.
Installation and Maintenance:
What is the installation process like for the tunnel oven?
Installation is straightforward and can be done by the customer for plug-and-go tunnel ovens. Otherwise, we can provide installation services upon request.
Can I install the tunnel oven myself?
Yes, we prepare the equipment in-house, provide installation instructions, and ensure it is ready for use. If you need any assistance, we are always available to help.
What kind of maintenance does the oven require?
The oven requires regular cleaning, greasing of bearings, and looping up the drive chain. We recommend daily cleaning, greasing the bearings every couple of months, and looping up the chain once a month.
Can I do the maintenance myself?
Yes, we provide instructions on how to do the maintenance and supply the necessary lubricant for the chain. If you need any assistance, we are always available to help.
Equipment Durability:
How long can the oven last?
Our
ovens are made of high-quality materials and built to last. With proper maintenance, they can last for many years. Many customers have been using our equipment for over a decade and are still thrilled with its performance.
What happens if something goes wrong with the oven?
If you experience any issues with your oven within the first year of purchase, it is covered by our warranty for parts and labor. For any issues that may arise after the first year, please don't hesitate to contact us, and we will find the best possible solution to help you.
AMI Advantage
What are the advantages of AMI Equipment tunnel ovens compared to others in the market?
Our customers tell us that AMI equipment tunnel ovens are the best. They are better insulated, more durable, and radiate less heat, making them more efficient and safer. They provide consistency and uniformity of heat across the entire oven, which helps keep the temperature even and helps maintain the quality of the product.
What are the benefits of AMI equipment tunnel ovens in terms of safety?
AMI equipment tunnel ovens are safer because they are better insulated and do not radiate as much heat, making them less likely to burn hands or cause other accidents.
How can AMI Equipment Tunnel Ovens impact production efficiency and quality?
Our tunnel ovens can increase production capacity, reduce labor costs and provide consistency in product output, which can help businesses meet customer demands and improve profitability. It can also help streamline operations and maintain quality, making it an essential tool for many businesses.
Customer Reviews
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Ready to take your
bakery to the next level?
Request a free consultation today and get he perfect oven to increase production capacity and consistency in product output.
Contact us now to produce the authentic baked goods your customers crave.
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Expertly crafted ovens and automation solutions for authentic, traditional flatbread production. Fully customizable and backed by lifetime support.
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