Rotating Oven:
The Ideal Choice to Elevate Your Baking to New Heights

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Whether you're serving up delicious pitas in the front of the house or pizzas in the back of the house, our rotating oven has got you covered. With a durable, well-insulated structure and customizable options, you can create authentic, fresh, and delicious flatbreads that are sure to impress your customers and keep them coming back for more. And with our lifetime support, you can rest easy knowing that we're always here to help, no matter where you're using our oven.

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The Features and Benefits of Our
Rotating Oven

A Universal Oven : Versatile Design and Consistent Results

The rotating oven is designed to deliver consistent, high-quality results every time. With different sizes and customizable aesthetics, you can find the perfect fit for both front-of-house and back-of-house. Additionally, our range of cooking surfaces ensures your flatbreads are nothing short of perfection.

Robust Structure with Easy Mobility

Our rotating oven features a sturdy and well-insulated structure, with a welded stainless steel body resting on a subframe mounted on heavy-duty lockable casters. The oven can be separated into two main pieces for easy transportation and mobility, making it a versatile option for any kitchen or bakery.

Perfect Baking Surface

With our rotating ovens, you can bake virtually anything to perfection. Our standard thick carbon steel baking plate is just the beginning - we also offer a range of baking surface options, including truncated domes, fire rocks, and cordierite baking stones.

Trustworthy & Reliable

Our rotating ovens are built to last and require minimal maintenance. By greasing the bearings and regularly cleaning the baking surface, you can keep your oven in top condition for years.

Precision Baking With Easy Control

Our ovens are designed to give you ultimate control over your baking. Equipped with variable speed controllers, you can adjust the oven's speed to find the perfect setting for your product. Whether you're baking flatbreads, pizzas, focaccias, or naan bread, you'll have precise control over the baking process.

Warranty & Lifetime Support

Our commitment to your satisfaction doesn't end with your purchase. We stand behind our rotating ovens with a one-year warranty for parts and labor, and lifetime support. Whether you need assistance with maintenance, troubleshooting, or fine-tuning your oven for a new menu item, our team is always here to help.

Rotating Oven Specifications

Q: What type of businesses would benefit from using a rotating commercial oven?

Rotating ovens are perfect for businesses such as supermarkets, bakeries, production facilities, and restaurants that require a continuous production of bread.

Q: What sizes of ovens are available, and which type of business would need them?

Our ovens come in three diameters - 36 inches, 42 inches, and 55 inches. The larger ovens (42 and 55 inches) are ideal for bakeries or production facilities that produce a few hundred to a thousand loaves per hour. On the other hand, the smaller 36-inch oven is mobile and suitable for small local restaurants that bake fresh bread to order.

Q: What distinguishes rotating ovens from tunnel ovens FOR BAKERY USE?

Rotating ovens are better suited for front-of-house operations like restaurants, while a tunnel oven for bakery settings is typically used for higher volume production in back-of-house operations. Tunnel ovens are usually larger and can produce several thousand pieces of bread per hour, making them ideal for large-scale bakery operations.

Q: What benefits do AMI Equipment's rotating ovens offer?

Our rotating ovens are better insulated, more durable, and radiate less heat than other ovens. This translates to better quality output and consistent results.

Q: Can rotating ovens be customized for aesthetic purposes?

We're pleased to offer a range of customizations for our ovens, including a sleek stainless steel cover or a stylish mosaic tile to match your desired aesthetic.

Q: What is the installation process for rotating ovens?

Installing a rotating oven is as simple as connecting it to electrical and gas, and is ready to work.

Q: What are the main factors to consider in maintaining rotating ovens?

The main factors to consider in maintaining rotating ovens are greasing all the bearings, lubing the drive chain, and cleaning. The bearings need to be greased about once every couple of months, the drive chain needs to be lubed about once a month, and cleaning is required daily after a full day of production.

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Ready to take your
bakery's success to new heights?

Request a consultation now and see how our commercial rotating oven can help you expand your production capacity, reduce labor costs, and improve product quality.

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Don't wait - start transforming your bakery's profitability today!